My family and my kids friends who came over all loved this side dish, and it was incredibly easy to make. I served it with Trader Joe's pesto chicken breast. I am pretty sure that dinner combination will be a new staple in our household!
Ingredients:
- 2 pounds (or so) baby potatoes or other potatoes
- 8-12 ounces green beans
- 4 tbsp. pesto
- salt and pepper, to taste
Instructions:
- Preheat the oven to 425.
- Wash potatoes and cut into about 1 inch pieces.
- Put potatoes into a bowl. Add 2 tbsp pesto and a good pinch or two of salt. If your family likes it, add pepper to taste as well. Mix it up until all of the potatoes are coated.
- Spread the potatoes onto a baking sheet. Cook for 15 minutes.
- While the potatoes are in the oven, trim the green beans. Put them in a bowl and add the other 2 tbsp of pesto, plus the salt and pepper to taste. Mix.
- Pull the potatoes out after they have been cooking 15 minutes. Flip them all with a spatula. Add the green beans to the pan, and return it to the oven.
- Cook for about 15 minutes more, or until the green beans seem to be done.