2 C sugar
2 C flour
4 eggs
1 C oil
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
3 C freshly grated carrot
8 oz can crushed pineapple, with juice
Directions
1. Preheat oven to 350. Grease and flour pan.
2. Combine all ingredients together and beat until smooth.
3. Bake in a 9x13 pan for 40 minutes.
4. Cool cake completely.
5. Top with cream cheese frosting, recipe below.
Cream Cheese Frosting
8 oz bar of cream cheese
1 stick (1/2 cup) butter
16 oz box powdered sugar
2 tsp vanilla
Combine all ingredients and beat until smooth.
