Lime Cilantro Rice with Pineapple

1 cup long grain white rice

2 cups water

2 tablespoons real butter

Juice from 1 large lime

1 (8-ounce) can crushed pineapple, drained

1.2 -3/4 cups chopped cilantro

Kosher Salt and ground pepper to taste

1.    In a large saucepan, combine rice and water.  Bring to a boil over high heat and then reduce heat to low, cover tightly and cook for 20 minutes.  Remove from heat and allow to stand, covered for 5 minutes, so rice can absorb more water.

2.    After 5 minutes, add the butter and stir to melt.  Ad the lime juice, pineapple, and cilantro.  Stir to combine, and then add salt and pepper to taste.  Serve immediately.