Tricia’s Amazing Breadsticks

1 cup warm water

2 tsp. yeast

1 heaping Tbsp. sugar

½ tsp. salt

2 ½ cups flour

¼ cup butter

parmesan cheese

garlic salt

Dissolve yeast and sugar in water.  Add slat and flour.  Knead until ingredients are mixed well.  Raise for 30 minutes.  Preheat oven to 375. Melt butter in 9x13 pan in oven while preheating. Roll out in the shape of a 9x13 pan (actually just a tad smaller because strips will stretch as you dip them in the butter), cut down the middle lengthwise and cut in strips widthwise.  Add breadsticks to pan one at a time first dipping one side in melted butter and than flipping it, so the buttered side is now on top. When all the dough is in the pan, sprinkle buttered breadsticks with parmesan cheese and garlic salt.  Bake for 15-20 minutes.