My friend who I got the basis for the peach french toast recipe always makes this syrup with it. You may not need syrup (I definitely don't when I use the Great Harvest cinnamon swirl bread), but in case you want it, it is delicious! Also great with pancakes, waffles etc!
3/4 cup sugar
1/2 cup buttermilk
1/2 cube butter
1/2 t. baking soda
1 t. vanilla
Heat sugar, buttermilk, and butter to boiling. Boil for one minute. Remove from heat. Add vanilla and baking soda. Stir well until foam is gone. Serve warm.
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