Sharon's Lasagna

Sharon’s Lasagna

When James was born, a neighbor brought me the most delicious lasagna.  It was a recipe of her friend’s who had passed away.  I love that she strengthened our friendship in memory of a friendship that strengthened her life through serving and sharing Sharon’s delicious food with us.  

1 lb. ground beef/turkey

1 lb. sausage

1 onion

1 cup zucchini/squash

1 cup mushroom

Garlic

16 oz packaged oven ready lasagna noodles

4 eggs

32 oz. ricotta cheese

16 oz. mozzarella cheese

16 oz Italian cheese

1 tsp parsley

1 tsp oregano

1 tsp basil

Preheat oven to 375. Brown ground beef and sausage.  Cut sausage into small pieces.  Saute onion, pepper, zucchini/squash, mushrooms and garlic in saucepan; then add sauce to pan.  Heat sauce. Combine egg, ricotta cheese, and spices in small bowl.  In baking dish, put layer of sauce on bottom of pan to prevent sticking g and layer: noodles, ricotta mixture, sauce and cheeses.  Repeat layers.

Bake 45 minutes at 375 F.  Let stand 10 minutes before serving.  Enjoy!