Another from Becky Woodbury!
Ingredients:
Crust:
8 oz package of oreos
1/3 cup melted butter
1/2 gallon vanilla ice cream, softened
1 cup peanuts
Top layer:
1/2 cup butter
2 cups powdered sugar
1 tsp. vanilla
1 1/2 cup evaporated milk
2/3 cup chocolate chips
Crush cookies, add butter. Press into 9x13 pan. Spread ice cream. Top with peanuts. Freeze one hour.
Combine all top layer ingredients in a saucepan. Boil 8 minutes, stirring constantly. Cool. Spread over ice cream. Freeze.
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