Carrot Cake

This is the best carrot cake I've ever had. This recipe also comes from Jenn Seda.

Carrot Cake

3 layers

3 greased 9" round pans

1 1/2 C sugar

1 1/2 C canola oil

4 eggs

2 C flour

2 tsp cinnamon

2 tsp baking powder

2 tsp baking soda

3 C grated carrots

1 C raisins

Bake at 300 degrees for 35 minutes. For cupcakes, bake at 350 for 20 minutes.

Frosting

1 box powdered sugar

2 tsp vanilla

4 Tb butter

8 oz low fat (why bother with the low fat at this point???) cream cheese