Adapted by Chef C from Cooking Light. My ultimate favorite pie.
½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking Spray
1 c. packed dark brown sugar
1 c. light corn syrup
2/3 c. regular oats
¾ c. chopped pecans
2 Tablespoons butter, melted
1 tsp. vanilla extract
¼ tsp. salt
2 large eggs, lightly beaten
2 large egg whites, beaten into peaks
½ cup chocolate chips
1. Preheat oven to 350
2. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under, flute.
3. Combine sugar and next 7 ingredients, stirring well with a whisk. Fold in egg whites and chocolate chips. Pour into prepared crust. Bake at 350 for 1 hour or until center is set (Sometimes takes as long as 1 hr. 20 min.). Cool completely on a wire rack.
4. Devour!
Whoa, the only problem with this recipe is that Mark and I had no problm eating whole pie by ourselves within a couple of days. So yummy
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