Yummy Cranberry Sauce

Christina found a good recipe for cranberry sauce as well which I think she should share. This is a great recipe too.

3 C fresh or frozen whole cranberries

1 cup sugar

finely grated zest of orange

1 cup orange juice

1 cinnamon stick, about 3 inches long, broken in half

1/4 tsp ground cloves

Bring all ingredients to boil in a saucepan. Reduce the heat to low and cover partially. Simmer gently, stirring occasionally until the sauce thickens and most of the cranberries have burst, 10-15 minutes. Transfer to a bowl and let cool, then cover and refrigerate until serving.