I know I haven't posted anything in forever, but this recipe is definitely worth sharing! We had friends over and grilled last night and I decided to try these for an appetizer. They are so delicious! This is a Cooking Light recipe, and it came with the suggestion that if jalapenos are too spicy you can substitute with a milder chile. I even think it would be good with sweet mini peppers.
1/2 C soft goat cheese
1/2 C light or fat-free cream cheese
1/2 C grated fresh parmesan cheese
1/2 C finely chopped seeded tomato
2 Tb thinly sliced green onions
2 Tb chopped fresh sage (I skipped this)
1/2 tsp kosher salt
16 jalapeno peppers, halved lengthwise and seeded
2 Tb chopped fresh cilantro
Prepare grill to medium high heat.
Combine first 7 ingredients in a bowl, stirring well. Spoon cheese mixture into each pepper half. Place the pepper halves, cheese side up on a grill rack coated with cooking spray. Grill about 5 minutes. Enjoy!
These are divine. I made them again after you left.
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