zucchini almond burritos
3 cups chopped zucchini
1/3 c chopped
onion
3/4 cup chopped red bell pepper
1 cup frozen corn
1
tablespoon olive oil
1 cup salsa
1 can black beans, rinsed and
drained
3/4 cup sliced almonds
oregano, cumin and basil to taste
salt
and pepper
cheese
sour cream
avocado
tortillas
in a skillet, sautee veggies and spices in oil until nicely
softened. add salsa and beans and heat thoroughly. add almonds. fill
tortillas with mixture and top with cheese, avocado, etc.
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