Berry Barbecued Pork Roast

Ok kids. Made this last night and really liked it. Mark really loved it.

Ingredients:

1 (3 pound) boneless pork loin roast

salt

pepper

crushed garlic

sage

4 cups fresh or frozen cranberries

1 cup sugar

1/2 cup orange juice

1/2 cup barbecue sauce

Directions:

1. Rub salt, pepper garlic and sage on roast to your heart's desire. Put in crock-pot and cook on low for 4 hours (or until almost done).
2. In a saucepan, combine the cranberries, sugar, orange juice and barbecue sauce. Bring to a boil. Reduce heat to medium-low and simmer for 10-12 minutes or until cranberries pop and sauce thickens.
3. Brush half of the sauce on roast and continue cooking until finished. Let stand for 10 minutes before slicing and serve with remaining sauce.