Thank you Simply Recipes for the recipe
Chef Z inspired me to make my own chicken stock. I used this recipe and was not disappointed. It was so flavorful!
How to Make Chicken Stock
METHOD
Method 1. Leftover Chicken Bones
- Leftover bones and skin from a cooked or raw chicken carcass
- Celery
- Onions
- Carrot
- Parsley
- Salt
- Pepper
1 Put the leftover bones and skin from a chicken carcass into a large stock pot and cover with cold water. Add veggies like celery, onion, carrots, parsley. Add salt and pepper, about a teaspoon of salt, 1/4 tsp of pepper.
2 Bring to a boil and immediately reduce heat to bring the stock to barely a simmer. Simmer uncovered at least 4 hours, occassionally skimming off the foam that comes to the surface.
3 Remove the bones and strain the stock.
4 If making stock for future use in soup you may want to reduce the stock by simmering a few hours longer to make it more concentrated and easier to store.
