Grandma Wood made this for us a while back and we both loved it. I'd been craving it for a while, finally got the recipe from Grandma, and made it tonight. Yummy! So quick, so simple, yet so satisfying. Danny rated it a 10!
1/3 cup light mayonnaise
4 salmon steaks (6 ounces each)
1 tbsp. fresh lemon juice
1 garlic clove, minced
1 tsp. dried dillweed
1/4 tsp. salt
1/4 tsp. pepper
Preheat broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray. Place salmon steaks on the pan.
In a small bowl, combine all the remaining ingredients; mix well. Spread evenly over the top of the salmon steaks, then broil for 12 to 15 minutes, or until the fish flakes easily with a fork. Serve immediately.
While broiling, the mayonnaise mixture puffs up and seals the juices in, and makes for one yummy, amazing, comforting dish!
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