Roasted Rosemary Sweet Potatoes

Made this as a side for my crock pot rosemary roast chicken. Ridiculously low hassle and yummy. Excluded the parsley and pine nuts.

2 lbs. sweet potatoes, cut into 1 1/2 inch pieces
3 cloves garlic, chopped
1 tbsp. fresh rosemary, chopped
2 tbsp. olive oil
1/4 cup pine nuts
2 tbsp. fresh parsley,  chopped
1 tsp. salt
1/4 tsp. fresh ground black pepper

Preheat oven to 375. In roasting pan or large baking dish, combine sweet potatoes, garlic, rosemary and olive oil. Roast for 45 minutes, mixing occasionally.

Just before serving, add pine nuts, parsley, and salt and pepper. Serve warm.