Thank you Simply Recipes for the recipe
Chef Z inspired me to make my own chicken stock. I used this recipe and was not disappointed. It was so flavorful!
How to Make Chicken Stock
METHOD
Method 1. Leftover Chicken Bones
- Leftover bones and skin from a cooked or raw chicken carcass
- Celery
- Onions
- Carrot
- Parsley
- Salt
- Pepper
1 Put the leftover bones and skin from a chicken carcass into a large stock pot and cover with cold water. Add veggies like celery, onion, carrots, parsley. Add salt and pepper, about a teaspoon of salt, 1/4 tsp of pepper.
2 Bring to a boil and immediately reduce heat to bring the stock to barely a simmer. Simmer uncovered at least 4 hours, occassionally skimming off the foam that comes to the surface.
3 Remove the bones and strain the stock.
4 If making stock for future use in soup you may want to reduce the stock by simmering a few hours longer to make it more concentrated and easier to store.
Hi Chef C! I'm so glad you found the chicken stock recipe useful. Would you please do me a favor and 1) provide attribution in the form of a working link to the source recipe on my site which is: http://www.simplyrecipes.com/recipes/how_to_make_chicken_stock/ and 2) rewrite the instructions in your own unique words rather than copying and pasting mine?
ReplyDeleteGoogle is penalizing sites when it sees duplicate content like this, making it more difficult for my readers to find my recipes using Google search. Thanks so much for your consideration!
~Elise