Grandma Zina Wood's Fruit Salad Dressing

3/4 cup sugar

1 cup water

2 Tbsp cornstarch

grated zest of one orange and one lemon

Boil zest in 1 cup of water in saucepan for 5 minutes.

Mix sugar and cornstarch thoroughly and add.

Cook on low boil for 5-10 minutes stirring constantly until thick.

Add the juice of one orange and 2 Tbsp lemon juice.

Chill.

Before serving, mix with 1/2 cup of heavy cream, whipped.

Stir in large can of chunk pineapple and 3 or 4 sliced bananas (or I guess any kind of fruit you like. The recipe that Art's sister gave me says that sometimes she added mandarin oranges or marshmallows, but Mike and Art insist she never did.)

Shared by Paula Wood after enjoying this at Grandma Virginia Wood and Grandpa Arthur Wood's 68th anniversary celebration.