Needed to save this recipe somewhere where I could find it! From Becky Woodbury
Ingredients:
1 cup graham cracker crumbs
1 stick butter, melted
1/2 cup sugar
1 8 oz creem cheese, softened
1 1/2 cup powdered sugar
2 8 oz containers Cool Whip
2 14 oz cans sweetened condensed milk
2 egg yolks
1 cup lemon juice
Crust: preheat oven to 350. Combine graham cracker crumbs, butter and sugar then press into bottom of 9 x 13 glass pan that has been lightly sprayed with nonstick cooking spray. Bake for 12-13 minutes until just bubbly. Cool completely.
Mix the cream cheese, powdered sugar, and 1 container of Cool Whip until smooth. Spread over cooled rust.
Beat together the sweetened condensed milk, egg yolk, lemon juice and other container of Cool Whip then spread over cream cheese layer.
Freeze at last 4 hours or preferably overnight. Thaw 10 minutes before serving.
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