Artichoke Chicken

Prep: 20 minutes
Cooks: 30 minutes
Servings: 4


Ingredients:

1 (15 oz) can artichoke hearts in water, drained and chopped (I squeeze out all the excess water with paper towel. If you don't the dish turns out too runny)
3/4 cup grated Parmesan cheese
3/8 cup low fat mayonnaise
3/8 cup low fat sour cream
2 tsp. minced garlic
3 strips turkey bacon, cooked and crumbled
1 lb. chicken tenders

Directions:

1. Preheat oven to 375 degrees F
   
2. In a medium bowl, mix together artichoke heart, Parmesan cheese, mayonnaise, garlic and bacon. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
   
3. Bake, uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink.