Ingredients:
1 pizza crust
1/2 c. barbecue sauce (Danny likes it saucey, so we use more)
2 tbsp. barbecue sauce (additional)
1-2 grilled chicken breasts, shredded
¼ red onion, very thinly sliced
1-2 cups mozzarella cheese, or half mozzarella, half smoked gouda or Monterrey jack
2 Tbsp. Chopped cilantro
Delicious optional additions we have tried:
Sliced Roma tomatoes
1 green onion, sliced
Feta cheese (crumbled)
Preheat oven to 400. Mix the shredded chicken with the 2 tbsp. barbecue sauce until coated. Spread the 1/2 c. barbecue sauce on the pizza crust. Put half the cheese on the sauce, then add the chicken, onions, possibly tomatoes and green onions, and rest of the cheese (including feta if you are using it). Bake 10-12 minutes, then sprinkle with cilantro.
1/2 c. barbecue sauce (Danny likes it saucey, so we use more)
2 tbsp. barbecue sauce (additional)
1-2 grilled chicken breasts, shredded
¼ red onion, very thinly sliced
1-2 cups mozzarella cheese, or half mozzarella, half smoked gouda or Monterrey jack
2 Tbsp. Chopped cilantro
Delicious optional additions we have tried:
Sliced Roma tomatoes
1 green onion, sliced
Feta cheese (crumbled)
Preheat oven to 400. Mix the shredded chicken with the 2 tbsp. barbecue sauce until coated. Spread the 1/2 c. barbecue sauce on the pizza crust. Put half the cheese on the sauce, then add the chicken, onions, possibly tomatoes and green onions, and rest of the cheese (including feta if you are using it). Bake 10-12 minutes, then sprinkle with cilantro.
We love this one. Thanks for the recipe Jess
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