Salmon with Brown Sugar and Mustard Glaze

I love cooking fish, and this is my favorite salmon recipe! I found it on foodnetwork, and it is actually supposed to be grilled, but I have always broiled it. I wish I had a picture.

Prep: 20 min.
Cook: 10-20 min
Servings: 4

Ingredients:
3 tbs. brown sugar
1 tbs honey
1 tbs. butter
1/4 cup Dijon mustard
2 tbs. soy sauce
1 tbs. olive oil
1 tbs. finely grated ginger
olive oil
salt and pepper
4 salmon fillets

Directions:

1. Preheat broiler
2. Lay salmon fillets on tin foil covered pan. Sprinkle with olive oil, salt and pepper.
3. In a small saucepan over medium-high heat, melt the brown sugar, honey and butter. Remove from heat and whisk in the mustard, soy sauce, ginger and olive oil.
4. Spread 1/3 sauce on salmon and broil for a few minutes (until halfway done). Take salmon out, flip it over and cover with 1/3 sauce and return to broiler until done. Use the remaining 1/3 sauce to spread on salmon as you like.