Ah, the way to a man's heart. Heck, the way to my heart. Love this one. Nice crock pot recipe. The key is to not overcook the meat! Don't skip the pepper jack cheese. It really adds to the sandwich.
Ingredients:
1 (3 pound) boneless beef chuck roast, trimmed
1 (10.5 oz) can condensed French onion soup, undiluted
1 (10.5 oz) can condensed beef consomme, undiluted
1 (10.5 oz) can condensed beef broth, undiluted
1 tsp. beef bouillon granules
pepper jack cheese
8 French or Italian rolls, split
Directions:
- Halve roast and place in slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours (my slow-cooker cooks it in four) or until meat is tender.
- Remove meat and shred with two forks.
- Place pepper jack cheese on rolls, and broil until the bread is toasted and cheese melted. Serve meat on rolls. Dip sandwiches in extra juices.
Looks yummy! I can't wait to try it!
ReplyDeleteYumm! Had these on some fresh ciabatta rolls from a bakery and they were delicious! Love the flavor of the meat, and it goes so well with the pepper jack cheese. Danny had the idea of trying it as a Philadelphia cheesesteak, which would be fun. Just saute some peppers and onions to add, and you'd probably have a new and still delicious meal!
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