Apple Crumble Pie

I have never loved an apple pie the way I love this pie. My second favorite pie.

Pie Filling:
3-4 large tart apples (about 5 cups) cut into small slices
19” unbaked pie shell
½ cup sugar
1 tsp. cinnamon (or more for stronger taste)

Pare apples, cut into eighths or smaller. Arrange in pie shell. Mix ½ cup sugar with cinnamon. Sprinkle over apples.

Crumble:
½ cup sugar
¾ cup flour
1/3 cup butter or margarine

Mix sugar with flour and butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 40 minutes or until browned and bubbly. Cool and serve with whipped cream or ice cream on top.