Sour Cream Pancakes

Oh my goodness, these are some of my absolute favorite pancakes and remind me a lot of Grandma Woods.  They are so light and fluffy, and cook like Grandma Wood's at certain temperatures and on certain griddles. We make Shelley's coconut syrup with them (well we use that with almost any pancakes we make), and these pancakes soak it right up!

1 1/4 cups flour sifted
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons salad oil
3/4 cup sour cream (I pretty much always use light)

Sift dry ingredients together.  Combine egg, milk, and salad oil; add to dry ingredients.  Stir until moistened.  Add sour cream and stir again (some lumps in batter are ok).  The batter will most likely be thinner (or lighter) than most other kinds of pancake batter.  Bake on hot griddle, turning once when top side bubbles.