Cranberry Relish
I love this as a cranberry sauce with turkey, mashed potatoes, etc., but I also use this as jam with fresh rolls or on crackers and it is delicious too! It keeps up to a week in the refrigerator or freezes up to a year in the freezer. This recipe makes a lot, so you can have a big supply in your freezer or gift it to friends for their holiday meals.
1 package fresh cranberries (about 1 1/2 cups)
8 apples - tart granny smith or golden delicious, peeled and cored
2 oranges
Put in a food processor and chop (or blend in the Bosch), then add one cup of sugar for each cup of fruit mix (i.e. 8 cups of fruit mix, you need 8 cups of sugar). Put into jam jars or freezer safe Tupperware.
Delicious! Used a 12 oz bag which would be closer to 4 cups cranberries. Wouldn’t use less. Still halved the sugar. Used gold delicious apples, but if used Granny Smith which are more tart then maybe I would need more of the sugar to make up for it. Yum!
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