Note: I tried making this with fat free cream cheese to make it healthier, and it was still DELICIOUS! Didn't taste second-class at all, so I would definitely suggest doing so if you want it to have less of an impact on your heart... :)
Ingredients:
2 one lb. bags frozen whole kernel corn
12 oz. cream cheese cut into cubes
1 cup milk
½ cup butter or margarine
2 tablespoons sugar
1 teaspoons salt
¼ teaspoons white or black pepper
Put the corn into a Crock Pot. Top with the cream cheese cubes. Stir all other ingredients together in a separate bowl on the side. Pour the "other ingredients" mixture into the Crock Pot with the corn and cream cheese (do not stir). Cook on high for 2-3 hours. Stir before serving.
No comments:
Post a Comment