Oh, so perfect. Cool and creamy! Make sure to let it sit in the fridge for at least a day before eating. If anyone has a variation for this one, feel free to post it. Oh yeah, this recipe is from allrecipes.
Prep: 25 min.
Cook: 0, but let sit in the fridge overnight
Servings: Hmmm, probably 10, but Mark and I finish it off in a couple of days :)
Ingredients:
2 individually packages graham crackers
2 (3 ounce) packages instant vanilla pudding
3 cups milk
1 (8 ounce) container whipped topping, thawed
1/3 cup cocoa
1 cup sugar
1 tsp. vanilla
1 stick butter
1/4 cup milk
Directions:
Prep: 25 min.
Cook: 0, but let sit in the fridge overnight
Servings: Hmmm, probably 10, but Mark and I finish it off in a couple of days :)
Ingredients:
2 individually packages graham crackers
2 (3 ounce) packages instant vanilla pudding
3 cups milk
1 (8 ounce) container whipped topping, thawed
1/3 cup cocoa
1 cup sugar
1 tsp. vanilla
1 stick butter
1/4 cup milk
Directions:
- Line the bottom of a 9x13 pan with graham crackers. In a large bowl combine pudding mix and milk. Stir well. Stir whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers.
- To make frosting: Over medium-high heat, mix cocoa and sugar in a saucepan. Add vanilla, butter and milk. Boil for 1 minute and set aside to cool.
- Spread glaze over the final layer of graham crackers.
Slight variation: We've used 2 packs of the instant cheesecake pudding mix instead and it is delicious! And don't worry, it's not TOO cheesecakey. Try it sometime. :)
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