Sunday, August 15, 2010

Carmel Apple Salad

This may be one of those Mormon fruit salads, but it is dang good. Also, it should probably be titled dessert instead of salad. Make it for a gathering so you and your hubby don't eat the whole thing! Recipe from cooks.com

Ingredients:
1 small package instant butterscotch pudding
1 medium cool whip
1 can (16 ounce) crushed pineapple with juice
1 cup mini marshmallows
3 cups chopped apples with peelings
1 cup dry roasted peanuts

Directions:
Mix pudding with Cool Whip, add pineapple, apples and peanuts. Mix well. Refrigerate 1-2 hours. Add marshmallows just before serving.

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