Daddy's Favorite Cake

SOUR CREAM CHOCOLATE CHIP CAKE

Ingredients for Cake:
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
½ cup butter at room temperature
1 cup sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cups chocolate chips

Ingredients for Topping:
½ cup nuts
½ cup sugar
2 tsp. cinnamon
¼ cup butter (only to be used with second half of mixture)

1. In mixer, cream butter and sugar until light and fluffy. Add eggs one at a time mixing well. Then add sour cream.
2. In small bowl sift together flour, baking powder, baking soda and salt. Slowly add to wet ingredients. Mix in vanilla and chocolate chips.
3. Put one half batter in greased and floured bundt cake pan. Sprinkle half of topping on first half of cake and add remaining batter.
4. Bake at 350 for 30 minutes.
5. Melt ¼ cup butter and add to remaining topping mixture.
6. At 30 minutes remove cake from oven, pour topping mixture over cake and return to oven for 15 more minutes or until knife comes out clean.
7. Wait 10 minutes before removing from pan.