A traditional family favorite!
Ingredients:
Nuts (If desired)
30 Rhodes frozen rolls
1 regular package jello butterscotch pudding
3/4 c. brown sugar
1/2 c. butter
Grease a bundt pan well. If you want nuts, place the nuts in the bottom of the pan. Arrange the Rhodes rolls frozen in the pan. Sprinkle over them the butterscotch pudding mix, and brown sugar. Melt the butter, then pour it over the rolls as well. Let them rise overnight, then bake at 350-375 for 30 minutes. Turn upside down immediately and eat while hot.
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