Stuffed French Toast

Karla just brought us some of this deliciousness. Our jaws dropped when it hit our tongues and we are making it for tomorrow!

Stuffed French Toast

16 slices firm bread
4-6 oz. cream cheese
1 c. brown sugar
¼ c. maple syrup (REAL maple syrup)
1 stick of butter
Cinnamon and sugar
6 eggs
1 ¾ c. milk
1 tbsp. vanilla
Sour cream and some of your favorite berries

Melt the brown sugar, butter, and syrup in the bottom of an 11”x17” pan or cookie sheet that has sides. Cook it for 5 minutes in a 350 degree oven. Spread the mixture evenly around the bottom of the pan.

Spread the cream cheese on 8 slices of bread and sprinkle cinnamon and sugar (or cinnamon sugar) on the cream cheese. Top those pieces with the 8 other pieces. Place the sandwiches on the pan with the cooked mixture.

Mix the eggs, milk, and vanilla. Then pour that over the sandwiches. Let them sit for 40 minutes or covered overnight in the refrigerator.

Bake the sandwiches at 350 degrees for 30-40 minutes.

Serve them flipped over with the carmelized side facing up. Top them with sour cfream and the berries of your choice. Makes 8 sandwiches.